Curated Dining
- • Contemporary cuisine inspired by Prekmurje
- • Seasonal ingredients from local producers
- • Signature tasting menus & à la carte lunches
Where Silence Speaks
Local. Authentic. Bespoke.
CRAFTED BY NATURE, ELEVATED BY ARTISTRY, MADE FOR YOU
Chef Tomaž Hohkraut believes that exceptional cuisine begins with a deep respect for nature, seasonality and provenance. Having refined his craft in some of Slovenia's leading restaurants and at the Michelin-starred Hisop in Barcelona, he has developed a culinary style that brings together contemporary techniques and the finest ingredients of the Slovenian landscape. His menus follow the rhythm of the seasons, celebrating produce from local farmers, estate gardens and the surrounding forests. Fermentation, sourdough, fire and smoke play a defining role in his cuisine, creating dishes that are both elegant and unexpected. Guided by a whole-ingredient philosophy, he embraces overlooked cuts, forgotten vegetables and wild ingredients such as forest herbs, spruce tips, pine shoots and black walnuts. Rather than relying on unnecessary embellishments, he allows every ingredient to express its natural character with honesty and precision. At Nindri Indri, each dish is a contemporary interpretation of Prekmurje — shaped by the landscape, inspired by the seasons and crafted to tell the story of place. His Culinary Philosophy
Every level of Nindri Indri offers a distinct sensory journey, from elegant dining to curated tastings and intimate private gatherings. The restaurant, as a whole, can accommodate up to 150 guests.
Three seasonal amuse-bouches inspired by Prekmurje • House-baked breads, pumpkin butter & pumpkin seed oil • Cold-smoked trout • Smoked onion consommé • Aged beef & celeriac • Pumpkin & white chocolate • Petit fours inspired by Prekmurska Gibanica
Our most complete culinary experience, featuring additional seasonal courses that showcase the chef's creativity through premium regional ingredients and refined contemporary techniques.
A relaxed three-course lunch, allowing you to create your own menu from the chef's seasonal à la carte selection. Ideal for a leisurely lunch, a wellness day or simply enjoying the flavours of Nindri Indri.
Savor a truly unique dining experience where the chef crafts a selection of premium meats and seasonal vegetables just for you. Choose to grill them yourself at our special grill corner, or let the chef prepare them exclusively while you watch, chat, and discover the secrets behind each dish.
RESERVE YOUR GRILLStep into our intimate cellar and savor hand-selected wines and fine spirits. Each tasting is expertly guided, offering an immersive journey through flavor, tradition, and craftsmanship.
Carefully curated wines with exceptional flavors and refined aromas.
BOOK YOUR TASTING
An elegant exploration of aged rums, revealing rare aromas, depth, and warmth.
BOOK YOUR TASTING
Finely aged whiskies with depth, character, and smooth sophistication.
BOOK YOUR TASTING
Discover local spirits, where tradition, craftsmanship, and authentic flavors meet.
BOOK YOUR TASTING
A curated selection of local gourmet specialties - from cheeses and cured meats to honey.
BOOK YOUR TASTING
Signature cocktails crafted with balance, creativity, and refined flavors.
BOOK YOUR TASTING
Artisanal honeys and honey products with delicate floral aromas.
BOOK YOUR TASTINGAddress: Suhi Vrh 28, 9208 Fokovci, Moravske Toplice
Email: hello@nindri-indri.com
Phone: +386 51 405 400
Working Hours: 11:00 - 22:00
